Instant Pot Creamy Tortellini Soup

Instant Pot Creamy Tortellini Soup
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
This Instant Pot Creamy Tortellini Soup is a must make soup if you have Instant Pot! It’s creamy, hearty and perfect for this cold weather!
Course:Dinner, Lunch, Soup
Cuisine:Italian
Servings: 4
Calories: 725 kcal

Ingredients
  • 2Carrots
  • 1Medium Onion
  • 5ozChorizo Sausage(140g)
  • 2tbspExtra Virgin Olive Oil
  • 3cupsVegetable Stock(750ml)
  • 3cupsWater(750ml)
  • 1tspSalt
  • 1tbspDried Thyme
  • 3handfulsFresh Kale
  • 9ozDried Tortellini(250g)
  • 1cupFresh Cream(250ml)

Instructions
  1. Wash, peel and dice carrots & onion. Cut the chorizo (it does not matter if you cut it into chunks or smaller pieces, do whatever you prefer).
  2. Plug in the Instant Pot. Press “SAUTE”. Pour in the olive oil. Add carrots, onion and chorizo. Sauté for 5 minutes. Turn off the SAUTE function (by pressing the CANCEL button). Add stock, water, seasoning, kale and tortellini. Stir, close the lid and lock it.
  3. Set the steam release to “SEALING”. Press “MANUAL” and adjust the time to 3 minutes. When the cycle is finished, wait 10 minutes and then manually release the pressure.
  4. Press “SAUTE” function again. Pour the cream in and cook for about 2 minutes. Press “CANCEL/KEEP WARM” and unplug it. To stop the soup from cooking, carefully remove the inner pot and place onto a trivet.
  5. Serve warm.
Recipe Notes
  1. If you have any leftovers: Keep in mind that tortellini will continue to suck the liquid. If you end up with almost no liquid, just re-heat the soup in a sauce pan and add some milk/cream and stock/water. Simmer for a few minutes and season to your taste.
  2. You can omit chorizo completely or use Italian sausage instead
  3. Vegetable stock can be substituted with chicken stock/broth or beef broth. When using this, always check whether they contain salt or not. If they do, I recommend seasoning this soup at the very end to avoid over-salting the soup.
  4. To make this recipe I used a 6-quart/6-litre Instant Pot.
  5. This soup yields 4 generous portions.
  6. This recipe works best with dried tortellini. For fresh tortellini I suggest adding them in the end, right before you add cream and cook until done.

More Instructions (Artickle Source) : Here

Instant Pot Creamy Tortellini Soup

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