Easy Banana Cream Pie

Ingredients

  • Ready Made Pie Crust or Homemade Pie Crust
  • 1 box Banana Cream Pudding 3.4 oz
  • 1 3/4 cup Milk
  • 8 oz Cool Whip
  • 3 Bananas

Instructions

  1. Preheat oven to 400.
  2. Par bake crust for 10-15 minutes until golden brown.
  3. Allow to cool.
  4. Slice 2 bananas and layer in bottom of crust.
  5. Combine milk and pudding mix and whisk until thickened (about 2 minutes).
  6. Fold in 2/3 of whipped topping.
  7. Transfer to pie crust and chill for at least one hour.
  8. Slice last banana.
  9. Top with remain whipped topping and garnish with banana slices.

Easy Banana Cream Pie

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