BACON WRAPPED WATERCHESTNUTS

BACON WRAPPED WATERCHESTNUTS

These Bacon Wrapped Water Chestnuts are a crispy, crunchy nibbler destined for greatness on your next buffet table. A nostalgic cocktail classic that will have everyone raving!

 PREP TIME 15 MINUTES
 COOK TIME 55 MINUTES
 TOTAL TIME 1 HOUR 15 MINUTES
 SERVINGS 8 PEOPLE
 AUTHOR KATHLEEN

INGREDIENTS

  • 1 Cup Brown Sugar Packed
  • 2 Tablespoons Worcestershire sauce
  • 2 Cups Ketchup
  • 1 Pound Bacon Slices Cut in Thirds
  • 2 (8 Ounce) Cans Waterchestnuts Drained

INSTRUCTIONS

  1. Preheat oven to 375 degrees. Line a 9X13 inch baking dish with aluminum foil.

  2. Combine brown sugar, Worcestershire sauce, and ketchup until smooth.

  3. Wrap each water chestnut with a bacon piece, overlapping ends, then securing with a toothpick. Place in a prepared baking dish in a single layer. Bake in preheated oven for 20 minutes. Drain off excess grease.

  4.  Pour the sauce over chestnuts then arrange in a single layer. Place back in the oven and continue to bake another 50-60 minutes, or until bacon crisps up.

    Artickle Source : Here

BACON WRAPPED WATERCHESTNUTS

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